Recipe: Asian Chicken Sliders

Asian Chicken Sliders:

This is a great, flavorful healthy substitute for a big beef burger, so good!

Ingredients

1 1/2 pounds boneless skinless chicken breast

1 large white onion

3 cloves whole garlic

2 teaspoons grated ginger

2 tablespoons rice wine vinegar

4 tablespoons light soy sauce

2 teaspoons sesame oil

6 rolls of choice

My topping suggestions:

8 slices pepper jack cheese

2 tomatoes, sliced

1 red onion, sliced into rings

1 cup shredded iceberg lettuce

Directions

Heat grill to medium.

Finely grind the chicken breast, onion, garlic and ginger together and place in a medium bowl. Add the rice wine vinegar, soy sauce and sesame oil and mix thoroughly. Shape this mixture into 2 by 1-inch patties and let rest in the refrigerator for 5 minutes. Toast the brioche rolls, then grill the chicken patties for about 6 to 8 minutes over a medium heat. (Don't try to cook faster over high heat as the outside will be cooked and not the inside.)

To finish, place 1 patty on the bottom of each toasted bun, top with cheese, sliced tomato, onion and iceberg lettuce and cover with the bun top.