Mimosas
Ingredients:
2 (12-ounce) cans frozen orange juice concentrate, thawed and divided
1 (16-ounce) jar maraschino cherries with stems, drained
6 cups extra dry champagne, chilled mint sprigs
prepare 1 can orange juice concentrate according to can directions. Pour into ice cube trays, place a cherry in each cube, freeze 8 hours or overnight. Prepare remaining orange juice concentrate according to can directions. Stir into the champagne just before serving, add ice cubes and garnish with mint.
makes 3 quarts
***TIP: Avoid diluting drinks by freezing a carbonated beverage, tonic, or soda water into cubes instead of using regular ice cubes.
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