This is a great meal if you love chicken, garlic, pizza, or just fast meals! One of my favorites for a busy work week, reheats great!
Easy Chicken Alfredo pizza:
Ingredients:
6
chicken tenders (can be frozen or defrosted)
1
package (2 pizza breads) bobolli pizza bread
2
packages of dry Alfredo sauce (if you are in a hurry, otherwise you are welcome
to make it from scratch)
7
cloves minced garlic
¼ lb mozzarella
cheese
*Other pizza
toppings that go well with this recipe: artichoke hearts, mushrooms, parsley,
basil, broccoli, asparagus, ect.
Prep:
Follow the bobolli pizza bread directions for oven
temperature and time, put the pizza bread in the oven to pre-bake for about 8
minutes (to make sure that the curst is crispy and not soggy), poach the
chicken tenders in a skillet (boil for about 12 minutes) and thinly slice when
cooked. Follow the directions for making the sauce packets on the stove –if done
simultaneously, all three of these steps are finished at about the same time.
Pull out the pizza bread, spread sauce, sprinkle chicken pieces, pour remainder
of the sauce on both pizzas, sprinkle with mozzarella cheese, fresh garlic and
any additional toppings that you would like to add and bake for the specified
amount of time (or until the cheese and toppings are golden brown and bubbly) –it
takes about 30 minutes from start to finish.
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