Hot Buttered Rum
Ingredients:
2 Cups butter, softened
1 (16-ounce) package light brown sugar
1 (16-ounce) package powdered sugar
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 quart vanilla ice cream, softened
light rum
whipped cream
cinnamon sticks
Prep:
Combine butters, sugars and spices, beat well at medium speed of an electric mixer. Add ice cream, stirring until blended. Spoon mixture into 2 quart container and freeze. to serve, thaw slightly, place 3 tablespoons butter mixture and 1 jigger rum in a large mug; fill with boiling water and stir well. (Any unused butter mixture can be refrozen) Top with whipped cream and stir with cinnamon stick stirrers.
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