Ingredients:
3/4 - 1 cup Irish mist liqeur
6 cups hot coffee, devided
2 tablespoons sugar, devided
ground nutmeg
1/2 cup whipping cream
Prep:
Rinse glass with hot water, dry. Pour 2 tablespoons of irish mist into glass. Rotate over flame of irish coffee burning until the liquer ignites. Fill with coffee, stir in 1 teaspoon sugar, top with whipping cream and nutmeg.
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