Need something to keep people munching at a party? Here you go!
Bacon Wrapped Sweet Potatoes
1 Large sweet potato, peeled
4-6 slices bacon
olive oil
chili powder
toothpicks
Preheat oven to 400 degrees F. Line a rimmed baking pan with foil and place
a wire rack on top. Cut the sweet potato
into 1″ chunks. Slice the bacon in half
crosswise and then lengthwise to yield 16-24 strips, use enough bacon to have
one strip per sweet potato chunk. Wrap
each sweet potato chunk with a strip of bacon and secure with a tooth pick,
place on baking pan/wire rack. Drizzle with olive oil and sprinkle with chili
powder. Bake for 20 minutes, remove from oven and flip over. Place back in the
oven for an additional 20-25 minutes until the bacon and sweet potatoes are
browned. Best served warm!
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