Sometimes the hardest part of making a meal is figuring out what on earth to serve with it. This recipe is of my own invention and is delicious, very smokey and flavorful -and easy to alter to your own preference, be that sweet, spicy, smokey or mild. Goes great with sandwiches, baked chicken, or barbecued anything! Also very easy to make vegan -just leave out the bacon (which I rarely have on hand anyways) and the Worcestershire sauce.
Baked beans
Ingredients:
2 cans
pinto beans
¾ cup
of favorite barbeque sauce
½ cup
of sugar
3
tablespoons molasses
2
tablespoons Dijon mustard
¾ tablespoon
chili powder
Dash of
Worcestershire sauce
Tsp of
liquid smoke
6 chopped
strips cooked bacon
Instructions:
Drain beans, combine all ingredients in saucepan (or
slow cooker if you double the recipe and leave it for 4 hours) and cook on low
heat, stirring occasionally for 20 minutes. Best served warm.
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