This is a great quick, easy vegan recipe that is so easy to customize to your liking -perfect for making a "chili bar" where guests can add their own toppings -Cheddar cheese, fresh onions, hamburger, jalapenos, you name it! And when you're not feeling creative, it's a super easy dinner.
Ingredients:
2 15-ounce cans of kidney beans, drained
2 cups fat free spaghetti sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon Cajun seasoning
1 tablespoon parsley
1 tablespoon onion powder
1 tablespoon soy sauce
1 tablespoon honey
2 bay leaves
Prep:
Combine all ingredients in a saucepan, heat for ten minutes, stirring occasionally. Ladle into bowls and serve. Makes 4 servings.
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